Hello, I am Laura. Today, I will show you a way to prepare chocolate suji cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate suji cake Recipe
Chocolate suji cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chocolate suji cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook chocolate suji cake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate suji cake:
- Make ready 2 cup semolina
- Get 1/3 cup oil
- Make ready 2 cup milk
- Prepare 1 tbsp baking powder
- Get 1/2 tbsp baking soda
- Prepare Dry fruits
- Make ready 1 pinch salt
- Prepare 1 tsp vanilla essence
- Take 3-4 tsp cocoa powder
- Make ready 1/2 cup Curd
- Take 1 cup sugar
Steps to make Chocolate suji cake:
- In a mixture jar add oil, curd, sugar grind it finley.(grind suji separately)
- Add this batter in suji mix well then add salt. Keep aside for 10 min.make little poury consistency.
- Add cocho powder,chopped dry fruits,baking powder, baking soda in suji batter. If milk required then add gradually.
- Pour this mixture in greased cake tin and place in preheated kadhai on low flame for 45-50 minutes. After that Cheack weather it is backed or not. If backed turn off gas and demold. Decorated with whipped cream or you can eat directly.
So that’s going to wrap it up with this exceptional dish chocolate suji cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
