Hi, I’m Laura. Today, I’m gonna show you how to make aloo pan cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aloo Pan cake Recipe
Aloo Pan cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Aloo Pan cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have aloo pan cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Pan cake:
- Prepare 1 big potato
- Take 1 tbsp Gram flour (Besan)
- Take 1 tbsp Rava (sooji)
- Make ready 2 Green chilli chopped
- Prepare 1 teaspoon red chilli powder
- Prepare to taste Salt
- Get As needed Oil
- Get 1 teaspoon Dry mango powder (Amchur powder)
- Prepare As needed Water
Instructions to make Aloo Pan cake:
- In a bowl Add Besan,Rava, And add all dry ingredients mix it well.
- Now add 1 tbsp oil. Add Gratted potato add some water approximately 2 tbsp.just like smooth paste.
- Now take a non-stick Tawa add some oil and pour the batter. and spread it slowly slowly. Round shape and make it.
- Cover the pan cook for both side.
- Now turn off the flame. And transfer into the plate
- Serve hot With tomato sauce or green Chutney.
So that’s going to wrap this up for this special dish aloo pan cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
