Hi, I am Kate. Today, I will show you a way to prepare cookies and cream cheesecake cupcakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cookies and Cream Cheesecake Cupcakes Recipe
Cookies and Cream Cheesecake Cupcakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cookies and Cream Cheesecake Cupcakes is something which I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook cookies and cream cheesecake cupcakes using 7 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Cookies and Cream Cheesecake Cupcakes:
- Make ready 30 oreos (24 whole and 6 crushed)
- Get 1 lb cream cheese (2-8oz) at room temperature.
- Make ready 1/2 cup sugar
- Get 1/2 tsp vanilla extract
- Make ready 2 large eggs
- Prepare 1/2 cup sour cream
- Make ready 1/4 tsp salt
Steps to make Cookies and Cream Cheesecake Cupcakes:
- this recipe makes 24 cupcakes
- preheat oven to 275°F
- line cupcake tin with cupcake papers
- place a whole cookie into each paper and set aside.
- with an electric mixer on medium high beat cream cheese till smooth.
- gradually add sugar and beat until combined.
- beat in vanilla
- whisk the eggs in a measuring cup and drizzle into cream cheese mixture a little at a time.
- beat well and scrape down sides as needed.
- beat in sour cream and salt. it should be very creamy at this point.
- stir in chopped cookies by hand.
- divide batter into cups evenly. fill almost to the top of cups.
- bake on middle rack rotating half way through until filling is set. about 22 minutes. I set my timer for 11 minutes rotated the baking pan and then set for 11 more minutes.
- transfer to a wire rack and allow to cool to room temperature. when they reach room temp. transfer to the fridge.
- refrigerate at least 4 hours. or overnight
- remove from pan just before serving.
- if wanted serve with whipped cream on top with a little crushed cookie :)
So that is going to wrap it up for this distinctive dish cookies and cream cheesecake cupcakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
