Hello, I’m Marie. Today, we’re going to prepare appam cake pops recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Appam cake pops Recipe
Appam cake pops is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Appam cake pops is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have appam cake pops using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Appam cake pops:
- Take 1 cup semolina (sooji)
- Prepare 1/2 cup yoghurt
- Take 1/4 cup oil
- Get 2/3 cup sugar
- Make ready 1/4 cup maida/all-purpose flour
- Take 2 tbsp cocoa powder
- Make ready 1/4 tsp baking soda
- Prepare 1/2 tsp baking powder
- Take 1/2 cup milk
- Make ready 1 tsp vanilla essence
Instructions to make Appam cake pops:
- Firstly in a bowl take oil, powdered sugar and curd. Whisk till the mixture turns smooth.
- Then add rava and mix well.
- Cover and rest for 15 minutes. Now sieve maida, baking powder, baking soda, cocoa powder and Mix in suji batter. Also add milk and vanilla essence.
- Heat the flame and put appe pan on it. Brush some oil in pan
- Pour 1 tbsp batter in each mould.cover and cook for 5 to 7 minutes on low flame.
- Tasty appam cake pops are ready. Serve with melted chocolate.
So that is going to wrap it up for this special dish appam cake pops recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
