Hello, I’m Jane. Today, I will show you a way to prepare almond and plum cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Almond and plum cake Recipe
Almond and plum cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Almond and plum cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have almond and plum cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Almond and plum cake:
- Get 240 grams almond meal
- Make ready 1/2 head orange juice squeezed from half an orange
- Take 1 orange zest from whole orange
- Make ready 150 grams softened butter
- Get 150 grams caster sugar
- Make ready 3 eggs
- Get 1/4 tsp baking powder
- Get 75 grams all-purpose flour
- Make ready 3 plums - cut into thin wedged slices
- Prepare 1 cooking oil spray
Instructions to make Almond and plum cake:
- Preheat the oven to 160°C. Coat a 23cm round springform pan with cooking oli spray
- Using an electric mixer, beat the butter and 2/3 cup (150g) sugar on medium speed until light and creamy. Gradually beat in the almond meal. Add the eggs one at a time. Mix in the orange juice, orange zest, baking powder and. Reduce the speed to low and mix in the flour until just blended.
- Transfer the batter to the prepared pan.
- Gently place the plum wedges on top of the batter. Sprinkle with some caster sugar.
- Bake for 40 minutes or until a toothpick inserted into the centre of the cake comes out with a few moist cbs. Transfer the cake to a wire rack and allow to cool in the pan for 10 minutes.
So that is going to wrap it up for this distinctive dish almond and plum cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
