Hi, I am Laura. Today, I’m gonna show you how to make oreo cheese cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oreo Cheese Cake Recipe
Oreo Cheese Cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Oreo Cheese Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have oreo cheese cake using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Oreo Cheese Cake:
- Take Crust:
- Get 18 oreo cookies, finely chopped
- Prepare 2 tablespoons butter, melted
- Prepare Filling:
- Make ready 500 g cream cheese
- Make ready 250 g sour cream
- Get 1 cup sugar
- Take 5 eggs, large
- Take 1/4 cup flour
- Get 12 oreo cookies
- Get 2 teaspoons vanilla
- Prepare 1/4 teaspoon salt
Steps to make Oreo Cheese Cake:
- Preheat oven to 325 degrees.
- Butter generously a cake pan or if available a sprinform pan (plate with a removable bottom).
- For the crust: Combine the melted butter with the chopped oreo cookies and spread it over the bottom and sides of the pan. Press tightly the crust into the pan and put in the fridge for 15 minutes.
- To make the filling: Beat the cream cheese with a mixer until fluffy. Slowly, add in the sugar and mix well.
- Add in the eggs one at a time and continue to beat until well blended. Then mix in the vanilla, salt, flour, and sour cream. When the mixture is well blended, turn off the mixer.
- Chop 5 oreo cookies into small pieces and add them to the mixture. Stir with a large spoon and not with the mixer.
- Pour the filling into the cake pan. Chop the 7 remaining oreo cookies into small pieces and spread them evenly on top of the mixture.
- Bake in the oven for about 60 minutes.
- When the cheesecake is done, remove from oven and let cool completely before refrigerating (the cooking might take up to 1 hour).
- Refrigerate for at least 4 hours (or more if desired) before serving.
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