Hello, I’m Laura. Today, we’re going to prepare cream puffs with vegetable oil (choux pastry recipe) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cream Puffs with Vegetable Oil (Choux Pastry Recipe) Recipe
Cream Puffs with Vegetable Oil (Choux Pastry Recipe) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cream Puffs with Vegetable Oil (Choux Pastry Recipe) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cream puffs with vegetable oil (choux pastry recipe) using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cream Puffs with Vegetable Oil (Choux Pastry Recipe):
- Get Vegetable oil
- Prepare Water
- Make ready Cake flour
- Prepare Salt
- Make ready Eggs
Steps to make Cream Puffs with Vegetable Oil (Choux Pastry Recipe):
- Put vegetable oil, water and salt in a pan. To prepare the other ingredients, beat the eggs and make sure to sift the flour.
- Turn on the heat. Oil will splatter if you heat it up too much, so be careful!! When the water starts bubbling, add the flour and mix quickly!!
- When the dough roughly clumps together, transfer to a bowl and add the beaten eggs little by little, stirring well to incorporate them into the dough.
- When the dough becomes the consistency where it drops down slowly from the spoon, stop adding the eggs. Put the dough into a piping bag and pipe onto a baking tray lined with parchment paper.
- Dip a finger into water and touch the peak of each puff to flatten. Mist water over the dough about 4 times.
- Bake in a preheated oven at 180℃ for 40 minutes. I made miniature choux puffs in this photo.
- If you don’t have a round tip for a piping bag, you can use the plastic tip that often comes with a pack of heavy cream (in Japan). Cut off the end of the tip, and it’ll work perfectly.
- I made a croquembouche tree with miniature cream puffs for a last year. Shame the aluminium foil is peeking out.
So that’s going to wrap this up for this special dish cream puffs with vegetable oil (choux pastry recipe) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
