Hello, I’m Kate. Today, we’re going to make ragi chocolate cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ragi Chocolate Cake Recipe
Ragi Chocolate Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Ragi Chocolate Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have ragi chocolate cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ragi Chocolate Cake:
- Get 1 cup Ragi flour
- Make ready 1/4 cup fine sooji
- Prepare 1 cup grated or powdered jaggery
- Get 1/2 cup curd
- Prepare 1/4 cup oil
- Take 2 tbsp cocoa powder
- Prepare 1 tsp vanilla essence
- Make ready 1-2 tbsp Coarsely ground Dry fruits
- Make ready 1/2 cup milk
- Make ready 1-2 tsp ghee
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready as needed Finely chopped dry fruits for garnishing
Instructions to make Ragi Chocolate Cake:
- In a wide bowl add curd and jaggery. Mix well with whisker until jaggery gets dissolved.
- Now place a seiver above the same bowl and add Ragi flour, fine sooji, cocoa powder and 1 tsp of baking powder. This seived flour is now added in curd and jaggery mixture. Mix it well in one direction without lumps.
- Add coarsely ground dry fruits of your choice to this mixture. Mix well. Add oil to this and prepare a lump free batter.
- Take half cup milk and add it little by little to this batter. Mix well with the help of whisker. Add a tsp of vanilla essence and mix well. Here about 2 tbsp milk is left. Allow this batter to rest for 20 minutes.
- While the batter is allowed to rest that time, In a pressure cooker add salt. Place a plate and stand above it. Cover it with lid, without gasket and whistle. Pre heat this for 10 to 15 minutes.
- After 20 minutes as we have added sooji the batter will become little thick. Add ghee, 1/2 tsp baking soda and 1 tbsp milk.Whisk it and check the batter consistency. It should be thick but of flowing consistency.
- Pour this prepared batter in a greased cake mould. Garnish it with dry fruits. I have added chopped cashews and almonds. Place this carefully inside the preheated cooker.
- Cover and bake for 45 to 50 minutes on low flame.After 45 minutes check it by piercing knife inside it. If it comes out clean then the cake is baked.
- Enjoy delicious, healthy, nutritious and tasty Ragi Chocolate Cake.
So that’s going to wrap it up for this exceptional dish ragi chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
