Hi, I’m Clara. Today, I’m gonna show you how to prepare plum nutty cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Plum Nutty Cake Recipe
Plum Nutty Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Plum Nutty Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook plum nutty cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Plum Nutty Cake:
- Prepare 1 cup flour
- Prepare 1 cup sugar
- Prepare 1 cup oil
- Prepare 3 eggs
- Prepare 2 jars plum baby food
- Make ready 1 tsp cinnamon
- Make ready 1 tsp nutmeg (optional)
- Get 3/4 cup chopped pecans (optional)
Instructions to make Plum Nutty Cake:
- Thoroughly mix ingredients together. Pour in a Bunt Pan. Bake at 325°F for 45 minutes to 1 hour.
- Topping Option 1: Sprinkle powdered sugar on top of cooled cake.
- Topping Option 2: Start with 1 1/2 cup of powdered sugar, adding a few drops of vanilla flavoring and a dash of salt. Then add milk a tablespoon at a time and mix until your icing is at your desired consistency (pretty thick). Then Drizzle over cake.
So that’s going to wrap it up with this distinctive dish plum nutty cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
