Hi, I am Elise. Today, I’m gonna show you how to prepare white gingerbread cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Gingerbread Cookies Recipe
White Gingerbread Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. White Gingerbread Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook white gingerbread cookies using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White Gingerbread Cookies:
- Make ready 5 cups all-purpose flour
- Get 1 cup butter, chilled and cubed
- Get 1 cup granulated sugar
- Make ready 2 teaspoons ground ginger
- Take 1 teaspoon ground nutmeg
- Make ready 1/2 teaspoon baking soda
- Make ready 2 cups warm milk
Instructions to make White Gingerbread Cookies:
- Coat the butter cubes with flour.
- Stir in sugar, ginger, and nutmeg till mixed well.
- Warm milk and stir baking soda into it.
- Add milk mixture to flour mixture.
- Stir into a dough.
- Spoon on an ungreased cookie sheet.
- Bake at 350 degrees Fahrenheit for 12-14 minutes.
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