Hi, I am Clara. Today, I will show you a way to make small white chocolate mont blanc recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Small White Chocolate Mont Blanc Recipe
Small White Chocolate Mont Blanc is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Small White Chocolate Mont Blanc is something which I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook small white chocolate mont blanc using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Small White Chocolate Mont Blanc:
- Prepare Cookie Dough:
- Get ○Unsalted butter
- Prepare ○Cake flour
- Get ○Baking powder
- Prepare ○Sugar
- Make ready ○Salt
- Prepare Egg
- Get Milk
- Prepare Strawberries
- Make ready White chocolate
- Take 100% heavy cream
Instructions to make Small White Chocolate Mont Blanc:
- (Make the cookie dough) Cut the butter into 2 cm cubes. Add ○ to a food processor, and agitate until all of the lumps are gone.
- Add in the milk and eggs, and blend until the dough cbles. Gather the dough into one lump, wrap in plastic wrap, and let sit in the fridge for 30 minutes.
- Roll the dough on a surface dusted with flour, and roll out to 5 mm thick with a rolling pin. Cut out with a 5 cm chrysanthemum mold (or round mold). (Dust the cutter with flour as well!)
- Bake in an oven preheated to 180℃ for about 15 minutes, and let cool on top of a rack.
- (Make the cream) Finely chop the chocolate. Hull the strawberries. Place the heavy cream into a pot, and heat over medium heat.
- Remove from the heat once it bes to boil around the edges, and then add the chocolate and melt it. Transfer to a bowl, place in an ice bath, and whip until stiff peaks form.
- Place the strawberries on top of the cookies from Step 4, squeeze out the cream from Step 6 on top, and it is done.
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