Hello, I am Laura. Today, we’re going to prepare my favorite financiers recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Favorite Financiers Recipe
My Favorite Financiers is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. My Favorite Financiers is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook my favorite financiers using 7 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make My Favorite Financiers:
- Prepare Butter
- Take Cake flour
- Prepare Almond flour
- Get Baking powder
- Prepare Egg white
- Prepare Granulated sugar
- Make ready Honey
Steps to make My Favorite Financiers:
- Sift cake flour, almond flour and baking powder together.
- Make the browned butter… put the butter in a pan over medium heat. It splatters, so be careful.
- When fine thick bubbles rise to the surface, it’s done. Shake the pan to even out the color, and take the pan off the heat.
- Line a tea strainer with coffee filter (cut it down to fit) and strain the butter through it. Try not to let any of the burned butter bits go through.
- Put the egg whites and granulated sugar in a bowl and mix with a rubber spatula while pushing it around (whatever you do, don’t whisk.)
- Put the egg white mixture from Step 5 into the bowl with the flours in Step 1. Use a spatula again to push it around as you mix it. Mix until it’s smooth and there are no lumps.
- Add the honey and the browned butter to Step 6. Mix gently again.
- When everything is mixed together, cover with plastic wrap and rest in the refrigerator for a minimum of 2 hours, or up to 1 day.
- The batter contains baking powder, so fill the molds about 80% of the way. (If you are not using a silicone or non-stick pan, butter it first.)
- Bake in a preheated 180°C oven for 17 to 18 minutes until it’s well-baked. If you bake them for too short, the financiers will be heavy.
- I baked these in a 180°C oven for 15 minutes. -they are very soft. This is probably the basic financier.
- They look like this cut open.
- The financiers are great the next day and become moist. Be sure to bake them about this much.
- Done.
So that is going to wrap this up with this special dish my favorite financiers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
