Hello, I’m Jane. Today, we’re going to make mango icecream with thandai cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Icecream With Thandai Cake Recipe
Mango Icecream With Thandai Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mango Icecream With Thandai Cake is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have mango icecream with thandai cake using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mango Icecream With Thandai Cake:
- Get For icecream:
- Prepare 3 Mango puree
- Prepare 3 cups Milk
- Make ready 2 cupsFresh Cream
- Take 1 tin milkmaid
- Take For cake:
- Get 2 cups Mango Pulp
- Make ready 1 cup Semolina flour
- Make ready 1 tspBaking Powder
- Make ready 1/2 cup Sugar
- Make ready 1/2 cup Ghee or butter
- Take 1/2 tsp Thandai powder
- Prepare 2-3 drops Yellow colour
- Get 1 Mango to garnish
Instructions to make Mango Icecream With Thandai Cake:
- Combine the MILKMAID, milk and mango puree in a bowl.
- Whip the cream lightly and fold into the mixture.
- Pour into a icecream box and freeze till half set.
- Remove and beat with a whisk or electric beater until smooth.
- Return to ice cream and freeze till well set.
- Preheat oven.
- In a bowl, add the semolina and baking powder - mix well.
- In another bowl, mix well the melted butter, sugar and mango pulp. Mix everything well.
- Add the butter sugar mango mixture to the semolina and mix until well combined.
- Grease butter in a pan and pour the cake batter.you can also use glass for rings of cake.
- Bake for about 30 to 35 minutes.
- Wait for the cake to cool down.
- Slice the cake and serve it with icecream and mango slice.
So that is going to wrap it up for this distinctive dish mango icecream with thandai cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
