Hi, I am Laura. Today, we’re going to make kue sumprit mawar issy (shaped cookies with cherry on top) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kue Sumprit Mawar Issy (Shaped Cookies with Cherry on Top) Recipe
Kue Sumprit Mawar Issy (Shaped Cookies with Cherry on Top) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kue Sumprit Mawar Issy (Shaped Cookies with Cherry on Top) is something which I have loved my whole life.
To be with this recipe, we must prepare a few components. You can cook kue sumprit mawar issy (shaped cookies with cherry on top) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kue Sumprit Mawar Issy (Shaped Cookies with Cherry on Top):
- Get 500 grams any purpose plain flour
- Get 200 grams refined sugar
- Prepare 200 gr blueband cake & cookies (or margarine)
- Get 175 grams of butter
- Get 3 egg yolks
- Prepare 2 tablespoons cornstarch
- Make ready 1 tablespoon full cream powdered milk
- Get 1/2 teaspoon vanilla powder
Instructions to make Kue Sumprit Mawar Issy (Shaped Cookies with Cherry on Top):
- Beat the margarine, butter and refined sugar until smooth with a mixer (not too long) - Enter the egg yolks one by one. Then the mixer returns briefly at low speed.
- Then add cornstarch, and powdered milk. Finally, add the flour and simply stir with a spatula until well blended.
- When finished, enter the sumprit rose mold into the piping bag, then enter the dough into it and cut the tip of the piping bag. - Print the dough onto a baking sheet that has been lightly spread with butter and give a base of baking paper, lay out and put a distance from each other.
- Topping according to taste, I use a cherry in the middle. - Bake in the oven for 15-20 minutes at 160 ° C until cooked or the bottom of the cake is brown. Take it out and let it cool. - When it’s cold ready to serve or store in an airtight jar.
- And some of them i use choco chip for toping
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