Japanese-style Miso Cake Salé with Pancake Mix
Japanese-style Miso Cake Salé with Pancake Mix

Hello, I am Joana. Today, I’m gonna show you how to make japanese-style miso cake salé with pancake mix recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Japanese-style Miso Cake Salé with Pancake Mix Recipe

Japanese-style Miso Cake Salé with Pancake Mix is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Japanese-style Miso Cake Salé with Pancake Mix is something that I’ve loved my whole life.

To be with this recipe, we must prepare a few components. You can cook japanese-style miso cake salé with pancake mix using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Miso Cake Salé with Pancake Mix:

  1. Make ready For the batter:
  2. Make ready 2 Eggs
  3. Get 100 ml Milk
  4. Take 40 ml Sesame oil
  5. Take 1 pack Pancake mix (I use Morinaga brand)
  6. Get Additions:
  7. Make ready 30 cm Burdock root
  8. Prepare 1 Carrot
  9. Take 1/2 Onion
  10. Take 1 as much (to taste) Wood ear mushrooms
  11. Make ready 1 Edamame
  12. Prepare 1 as much (to taste) Processed cheese
  13. Make ready Seasoning:
  14. Take 1 tbsp Miso
  15. Prepare 1 tbsp
  16. Take 1 tbsp Mirin
  17. Make ready 1/2 tbsp Soy sauce
  18. Take Toppings:
  19. Get 1 Sesame seeds
  20. Take 1 Green onions

Steps to make Japanese-style Miso Cake Salé with Pancake Mix:

  1. In a bowl, beat the eggs, add the milk, oil, and pancake mix and just mix it all up!
  2. Cut the additional ingredients into bite sizes.
  3. Stir-fry the ingredients from Step 2. Mix all the seasoning ingredients and add to the pan. Stir-fry until all the moisture evaporates.
  4. Turn off the heat, add the 1 cm cubes of cheese and give it a quick stir.
  5. Add the batter from Step 1 to Step 4. The key here is not to over mix.
  6. Pour the mixture from Step 5 into the pound cake mold lined with parchment paper and top with thinly sliced green onions and sesame seeds. Bake at 180-190°C for 35-40 minutes.

So that is going to wrap this up with this special dish japanese-style miso cake salé with pancake mix recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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