Hello, I’m Jane. Today, I’m gonna show you how to prepare suji spicy cupcakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Suji Spicy Cupcakes Recipe
Suji Spicy Cupcakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Suji Spicy Cupcakes is something that I have loved my entire life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook suji spicy cupcakes using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Suji Spicy Cupcakes:
- Take 1 cup Sooji / Semolina (My 1 cup measures 240 ml)
- Prepare 1/2 cup Yoghurt
- Get 1/2 cup Water
- Take 1 Carrot, medium size chopped finely
- Prepare 6 Beans, chopped finely
- Get 1 handful Frozen Peas
- Take 1 Green Chillies, chopped finely
- Make ready 1 tbsp ger, grated
- Take 1 tsp Turmeric Powder
- Make ready to taste Salt
- Make ready 1 tbsp Sugar
- Take 4 tbsp Oil
- Make ready 1 tsp Mustard Seeds
- Get 1 tsp Cumin Seeds
- Get 1 tsp Sesame Seeds
- Make ready 3/4 tsp Baking Soda / Cooking Soda
Instructions to make Suji Spicy Cupcakes:
- Preheat oven to 200 degree C.
- Mix all ingredients from sooji to sugar. Let it sit for 5 mins. Add more water if the batter is too thick.
- Make seasoning, heat oil and add mustard, cumin and sesame seeds. Let it sizzle.
- Pour it into the batter and mix well.
- Add in baking soda and mix well.
- Pour it in the cupcake cups and bake for 35 to 40 mins. Insert a toothpick to check. If the toothpick comes out clean then the cake is done.
- Remove it from oven and let it cool down for 10mins.
- Serve it with tea.
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