Hello, I am Marie. Today, I will show you a way to make instant choco-vanilla pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant choco-vanilla pudding Recipe
Instant choco-vanilla pudding is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Instant choco-vanilla pudding is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook instant choco-vanilla pudding using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant choco-vanilla pudding:
- Take 6 big scoops of vanilla ice cream
- Get 12-14 hidenseek biscuits (can use any chocolate cookies)
- Make ready 200-300 gm chocolate sponge cake
- Make ready 2 teaspoon chocolate sauce
- Make ready 6 tablespoons whipped cream
- Prepare As needed Some ganache and tuttyfruity for garnishing
Instructions to make Instant choco-vanilla pudding:
- Crush the biscuits and cble the chocolate cake.Take 3 deep bowls and apply randomly some chocolate sauce on the inner surface. Now make a layer of 1-1 tablespoons of crushed biscuits in all bowls. Apply second layer of a scoop of ice cream.
- Then apply next layer of 2 tablespoons of cake cbs. Then again apply a layer of a scoop of ice cream. Then on it apply remaining crushed biscuits.
- And then finally put 2-2 tablespoons of whipped cream. Spread everywhere. And decorate with ganache and tuttyfruity. Serve immediately before ice cream is melted. Otherwise prepare in advance and deepfreeze it.
So that’s going to wrap this up with this distinctive dish instant choco-vanilla pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
