Hi, I am Joana. Today, I’m gonna show you how to make vanilla sponge cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla sponge cake Recipe
Vanilla sponge cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vanilla sponge cake is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook vanilla sponge cake using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla sponge cake:
- Get 1 cup semolina
- Make ready 1 cup all purpose flour
- Take 1 cup curd
- Get 1 cup oil/ghee
- Take 1 cup milk
- Take 1 cup sugar
- Make ready 1/2 tsp baking soda
- Take 1/2 tsp baking powder
- Take 1/2 tsp vanilla extract
- Prepare tin For cake
- Make ready 1 1/2 tsp oil
- Get 1 tbsp all purpose flour
Steps to make Vanilla sponge cake:
- Place a pressure cooker on gas. Put it on high flame for 5 minutes than allow it to simmer.
- In a mixture jar take milk and sugar and blend it till sugar dissolved. Now add ghee/oil in it and blend again.
- Now add curd in it and churn a little so all ingredients cooperated well. Now add semolina in it and blend well.
- Meanwhile grease a cake tin nicely with oil and dust with all purpose flour. Place this tin in pressure cooker. Keep in simmer.
- Now add baking soda and baking powder in jar and mix well. Now add all purpose flour in it and mix well.
- Smooth paste is in our hand. Now add vanilla extract in it and mix again.
- Tap this jar twice to get rid off bubbles. Now pour this batter into cake tin.
- Close lid. Cook it on high flame for 5 minutes than slow down the gas and wait for 40-45 minutes.
- Now check your cake it’s done, turn off the gas and place cake tin on counter top. Let it cool completely.
- Cake is ready to serve. Enjoy…..
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