Hi, I am Marie. Today, I will show you a way to prepare almond & rhubarb cake (gluten-free) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Almond & Rhubarb Cake (Gluten-Free) Recipe
Almond & Rhubarb Cake (Gluten-Free) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Almond & Rhubarb Cake (Gluten-Free) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have almond & rhubarb cake (gluten-free) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Almond & Rhubarb Cake (Gluten-Free):
- Make ready 3 cup Rhubarb (sliced)
- Make ready 1 tbsp Lime or lemon juice
- Prepare 3 tbsp Coconut sugar or Lakanto
- Take 250 ml Almond flour
- Take 125 ml Coconut powder
- Take 125 ml Coconut sugar or Lakanto
- Make ready 2 tsp Baking powder
- Get 1/4 tsp Salt
- Get 125 ml Sour cream or unsweetened yogurt
- Take 2 Eggs
- Prepare 1 tsp Almond essence
- Make ready 125 ml Sliced almonds
- Get 1 Oil or butter to grease cake pan
Instructions to make Almond & Rhubarb Cake (Gluten-Free):
- Preheat the oven to 180°C. Grease the 21-cm round cake pan with oil or butter.
- Place the sliced rhubarb, lime or lemon juice, and 3 tablespoons of sugar into a bowl. Mix it up and set aside.
- In a separate bowl, combine the ingredients on the list from the almond powder down to the salt, and mix.
- Add the sour cream or yogurt, beaten egg, and almond extract. Mix together.
- Add the rhubarb and gently mix it in.
- Transfer the batter to the cake mold and top with almond slices.
- Bake for 45-50 minutes until an inserted skewer comes out clean.
- Once cooled, remove from the cake pan and place on a wire rack to cool.
- Infuse with love and gratitude. Slice it up and serve with fruits or vegetables.
So that is going to wrap it up for this distinctive dish almond & rhubarb cake (gluten-free) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
