Hello, I’m Laura. Today, we’re going to make basbousa cake (middle yeast recipe) semolina cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basbousa Cake (middle Yeast Recipe) Semolina Cake Recipe
Basbousa Cake (middle Yeast Recipe) Semolina Cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Basbousa Cake (middle Yeast Recipe) Semolina Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have basbousa cake (middle yeast recipe) semolina cake using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Basbousa Cake (middle Yeast Recipe) Semolina Cake:
- Get 11/2 cup rava suji / semolina
- Take 3/4 cup castor sugar
- Prepare 1/4 cup butter melted or oil
- Get 1/4 cup desecrated coconut
- Make ready 1 tsp baking powder
- Get Pinch salt
- Take 1/4 cup curd
- Get 1 cup milk
- Prepare For Syrup
- Make ready 1/4 cup sugar
- Get 1 cup water
- Prepare 1 tbsp lemon juice
- Make ready 1 " cinnamon stick
- Make ready 1/2 cardamom powder
- Make ready Few saffron string
Steps to make Basbousa Cake (middle Yeast Recipe) Semolina Cake:
- Collect all the ingredients at on place
- In a mixing bowl add dry ingredients semolina salt baking powder not soda at this time
- In another bowl blend butter and sugar till creamy add vanilla essence mix well add curd and mix
- Add dry semolina mix in to it in small batches at a time mix with spetula add milk little at a time add coconut powder and mix all the mixture together consistency should be little loose if required add little more milk let it rest for 10 minutes
- Other side in a pan make sugar syrup on the flame add water and sugar and lemon juice give a boil by adding cinnamon and cardamom and saffron sting or 1/2 tsp yellow colour
- Grease the cake tin and place parsment paper pour the batter bake it in the preheated oven at 180 degree for 30 to 35 minutes
- In baked hot cake pearce with knife over the cake just two three times and pour the sugar syrup on it remember syrup should be cold at room temperature and cake should be hot so it will absorb the syrup well
- Here it is delicious cake loaf cut in pieces it is healthy and filling full recipe
- I have taken 3/4 cup granulated semolina and to 3/4 I have grind it in mixture jar so cake should give hold other wise cake will become so cbled
So that’s going to wrap this up for this special dish basbousa cake (middle yeast recipe) semolina cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
