Hi, I’m Marie. Today, we’re going to make semolina mango cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina mango cake Recipe
Semolina mango cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Semolina mango cake is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook semolina mango cake using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Semolina mango cake:
- Make ready 100 Grams Fine Rava(Semolina)
- Prepare Milk 100 ml
Steps to make Semolina mango cake:
- Measure and keep all ingredients ready. Also preheat the oven to 180 degrees for 10 minutes… Or in pressure cooker put 2 glass of water and set the lid.. Dont put the whistle. - - Take 1 cup of semolina/suji in a mixing bowl. - Then add vanilla extract baking and sugar to it. Mix well. - Then add melted butter Mix well so that the oil is mixed evenly. - Then add mango puree and milk gradually to it. Gently mix everything well. Set this mixture aside for 10 minutes. - Grease the cake tin with oil.
- Pour batter to it. Bake in the preheated oven for 25 -30 minutes at 180° till a tooth pick inserted in the center comes out clean. - Or in pressure cooker put 2 glass of water allow to heat put the cake tin and cover with lid. Slow to medium heat for 20 to 30 min. - - Allow to cool in the tray for 5 minutes and enjoyyy.
So that is going to wrap this up with this special dish semolina mango cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
