Hi, I am Clara. Today, we’re going to make mango sandwich dhokla cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Sandwich Dhokla Cake Recipe
Mango Sandwich Dhokla Cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mango Sandwich Dhokla Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango sandwich dhokla cake using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mango Sandwich Dhokla Cake:
- Take Dhokla
- Prepare 3/4 cup mango pulp or as required
- Make ready 1/2 cup semolina
- Prepare 1 tsp ghee
- Take 1-2 tbsp sugar
- Make ready 1/4 tsp cardamom powder
- Make ready pinch salt
- Prepare 1/2 tsp eno fruit salt
- Make ready Shrikhand
- Get 1/2 cup hung yoghurt
- Make ready 2 tbsp dates puree
- Take 1/4 tsp cardamom powder
- Take 1 tsp powdered sugar (opt)
- Prepare Filling and Garnishing
- Prepare 4-5 tbsp chopped mango
- Get as needed mango scoops
- Take 2 tbsp sweet tamarind chutney
- Make ready 1 tsp chopped pistachio
- Get 1 Spring mint leaves
Steps to make Mango Sandwich Dhokla Cake:
- Shrikhand - Mix together the hung yoghurt, sugar, dates puree and cardamom powder. Pass it through a sieve to get a smooth consistency. Keep aside.
- Dhokla - Heat ghee in a pan and saute the semolina for a few seconds or till you get a nice aroma. Keep aside to cool.
- Mix with the mango pulp, pinch of salt, sugar & cardamom powder.
- Cover & keep aside for 10 minutes. Give it a quick stir again & check for - consistency. Add more pulp if required.
- Add the eno fruit salt and mix well.
- Pour into a greased steel tiffin box & steam for 15 minutes. Let it cool down - a bit before demoulding it.
- Slice the prepared dhokla into half. On one half, spread some shrikhand,
- Then some chopped mango and pistachio. Close with the other half.
- Top it up with the garnishes & cut into slices. Enjoy chilled or at room temperature.
So that’s going to wrap it up with this special dish mango sandwich dhokla cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
