Hi, I am Jane. Today, I’m gonna show you how to make easy & classic kabocha squash gratin recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy & Classic Kabocha Squash Gratin Recipe
Easy & Classic Kabocha Squash Gratin is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy & Classic Kabocha Squash Gratin is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have easy & classic kabocha squash gratin using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy & Classic Kabocha Squash Gratin:
- Make ready 1/2 Onion (sliced)
- Make ready 1/3 Carrot
- Prepare 1 Green pepper
- Prepare 1/3 pack Shimeji mushrooms
- Prepare 2 Chicken tenders
- Take 1 Penne pasta
- Get 1/4 Kabocha squash
- Prepare 350 ml Low fat milk
- Make ready 2 Soup stock cubes
- Get 1 dash Black pepper
- Take 1 Cheese
- Make ready 1 dash Panko
- Get 1 dash Margarine (or butter)
- Take 1 dash Flour (cake flour)
Instructions to make Easy & Classic Kabocha Squash Gratin:
- Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.
- Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper.
- Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients.
- Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes.
- Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together.
- Sprinkle some cheese and panko over the top and bake in the oven.
So that is going to wrap it up with this special dish easy & classic kabocha squash gratin recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
