Hi, I’m Marie. Today, I will show you a way to make brussels sprouts & anchovy cake sale recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brussels Sprouts & Anchovy Cake Sale Recipe
Brussels Sprouts & Anchovy Cake Sale is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Brussels Sprouts & Anchovy Cake Sale is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook brussels sprouts & anchovy cake sale using 9 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Brussels Sprouts & Anchovy Cake Sale:
- Prepare 100 grams Pancake mix
- Take 100 ml Heavy cream
- Take 2 Eggs
- Get 20 grams Parmigiano Reggiano
- Get 1 tbsp Mayonnaise
- Take 1 tbsp Oil from the anchovies (olive oil)
- Take 1 Rock salt
- Get 6 Brussels sprouts
- Get 30 grams Anchovies
Steps to make Brussels Sprouts & Anchovy Cake Sale:
- Cut out parchment paper to fit the cake pan. Grease the cake pan with olive oil, then place the parchment paper in the pan.
- Microwave the Brussels sprouts at 600 W for 1 minute and 20 seconds.
- Quarter the Brussels sprouts from Step 2.
- Roughly chop the anchovies into 7-8 mm pieces.
- Slice 5 g of Parmigiano Reggiano with a peeler and grate the remaining 15 g.
- Combine the egg and heavy cream in a bowl and mix well.
- Sift the pancake mix into the bowl from Step 6.
- Mix until there are no more lumps.
- Add the Parmigiano Reggiano from Step 5, the mayonnaise, the anchovy olive oil, and the salt to Step 8 and combine until even.
- Add the brussels sprouts from Step 3, and half of the anchovies from Step 4 to Step 9 and combine.
- Grind some black pepper into the bowl from Step 10.
- Pour half of the cake batter from Step 11 into the cake pan from Step 1.
- Top with the remaining Brussels sprouts, anchovies, and half of the sliced cheese from Step 6.
- Pour the remaining cake batter into the cake pan from Step 13 and top with the rest of the Brussels sprouts and the rest of the cheese.
- Bake for 40 minutes in a 180°C oven. Once a skewer can be removed cleanly, it’s done.
- Once cooled, remove from the pan and place on a cooling rack to cool completely.
So that’s going to wrap it up for this special dish brussels sprouts & anchovy cake sale recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
