Hi, I am Marie. Today, I’m gonna show you how to make pollo almendrado recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pollo Almendrado Recipe
Pollo Almendrado is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pollo Almendrado is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pollo almendrado using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pollo Almendrado:
- Make ready 100 g almond
- Get 6 Chile ancho (dry)
- Prepare 1 Roma tomato
- Prepare 1/4 white onion
- Make ready 3 cloves Garlic
- Prepare 1/4 tbsp Cumin
- Take 1/4 cinnamon stick
- Prepare to taste Salt
- Take To taste pepper
- Prepare 1/4 clove
- Prepare 1/4 chocolate (abuelita for best results)
- Take Chicken broth
Steps to make Pollo Almendrado:
- Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
- Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
- Toast the almonds
- Fry tomato and onion until they change color
- Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
- Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
- Serve with chicken, rice, and some tortillas, and enjoy!
So that is going to wrap this up for this special dish pollo almendrado recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
