Hello, I’m Clara. Today, I will show you a way to prepare lemon red velvet marble pound cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Red Velvet Marble Pound Cake Recipe
Lemon Red Velvet Marble Pound Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Lemon Red Velvet Marble Pound Cake is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook lemon red velvet marble pound cake using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lemon Red Velvet Marble Pound Cake:
- Make ready 1 box Red food coloring
- Get 1 Fresh lemon
- Make ready 1 box Pound cake mix
- Prepare 1 cup Confectioners sugar
- Take 3 cup Flour
- Prepare 3 stick Land o lake butter
- Take 6 medium Eggland’s best eggs
- Take 2 1/2 cup Dominos pure cane sugar
- Get 1 dash Bertolli olive oil
- Make ready 1 tsp Baking soda
- Make ready 1/3 tsp Salt
- Make ready 1 packages Swanson cake flour
Instructions to make Lemon Red Velvet Marble Pound Cake:
- Mix together the 6 eggs, 3 cups of flour, 2 1/2 cups sugar, 3 sticks of butter
- Then take some of the batter out and put into a cup and add to what’s in the cup; coco and red food color then squeeze a fresh lemon in it
So that is going to wrap it up for this exceptional dish lemon red velvet marble pound cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
