Upside Down Mango Cake
Upside Down Mango Cake

Hello, I am Jane. Today, I will show you a way to prepare upside down mango cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Upside Down Mango Cake Recipe

Upside Down Mango Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Upside Down Mango Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To be with this recipe, we must first prepare a few components. You can have upside down mango cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Upside Down Mango Cake:

  1. Prepare Mango topping
  2. Take 4 mangoes
  3. Make ready 1 1/2 cup sugar
  4. Make ready 50 grams butter
  5. Take cake
  6. Prepare 3 large eggs
  7. Take 1 cup flour
  8. Get 1 cup sugar
  9. Get 50 grams butter
  10. Make ready 1 tbsp baking powder
  11. Get 1 tsp vanilla essence

Instructions to make Upside Down Mango Cake:

  1. Peel off the mangoes and make thin slices out of them of finger size thickness and put it aside
  2. Take a pan and place it over medium heat. Add butter and sugar in tha pan caramalize the sugar. Turn the heat off when sugar turns dark brown in colour. Ensure that there are no crystals in them.
  3. Take a baking tin and lightly cover the base with butter. Pour the caramel in the baking pan so that it completely covers the base. Place the mango slices over caramel layer. Keep it aside to let it cool.
  4. Take another bowl. Whisk egg, flour, sugar, baking powder and essence and mix them well.
  5. Pour the cake mixture in the baking tin that was kept aside with caramel and mango slices
  6. Place the tin in an oven for 45 mins and 140°F celsius.
  7. When done carefully remove the cake from the baking tin and serve it upside down showing the flavorous mango on top of the cake.

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