Hi, I am Joana. Today, we’re going to make kabocha squash cake in a frying pan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kabocha Squash Cake in a Frying Pan Recipe
Kabocha Squash Cake in a Frying Pan is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kabocha Squash Cake in a Frying Pan is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have kabocha squash cake in a frying pan using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Kabocha Squash Cake in a Frying Pan:
- Get 50 grams Kabocha squash
- Make ready 2 tsp ・Water
- Prepare 50 grams Pancake mix
- Take 15 grams Beaten egg
- Make ready 20 grams Sugar
- Make ready 40 ml Milk
- Make ready 5 grams Butter
- Make ready Ingredients to put in the frying pan:
- Make ready 1 tbsp Sugar
- Get 10 grams Butter
- Take 1/2 tsp Cinnamon powder
- Make ready 100 grams Kabocha squash
Instructions to make Kabocha Squash Cake in a Frying Pan:
- Cut 100 g kabocha squash into 5 mm thick wedges, without peeling, and arrange them in a spiral pattern in a frying pan. Cut off any parts that overlap.
- Peel 50 g kabocha squash, cut it into 5 mm pieces and put in a heatproof container (such as a silicone container).
- Add 2 teaspoons water to the container, cover with plastic wrap or a lid, and microwave for one and a half minutes.
- Take off the plastic wrap (or the lid) and mash the kabocha squash with a fork or potato masher.
- Put the pancake mix, egg, sugar, milk and mashed kabocha squash in a bowl and mix well with a whisk.
- Put 5 g butter in a separate heatproof container, microwave for about 30 seconds to melt the buter, and stir it into the Step 5 mixture.
- Take the kabocha squash out of the frying pan in Step 1, and add the sugar, cinnamon and butter to the pan.
- Heat the pan over low heat, stir with a spatula until the butter is melted, then turn off the heat.
- Rearrange the kabocha squash from Step 7 in the frying pan in the same way as before.
- Pour the batter from Step 6 over the kabocha squash.
- Cover the frying pan with a lid, and cook over the lowest possible heat for 8 minutes.
- If using a gas flame, it should be about this strength.
- When the center of the cake puffs up, turn off the heat. Leave the frying pan as is for 5 minutes with the lid on.
- Remove the lid, and run a spatula around the edges so you can remove the cake easily.
- Invert a large plate on top of the frying pan. Holding the frying pan and the plate, invert the cake onto the plate.
So that is going to wrap it up with this exceptional dish kabocha squash cake in a frying pan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
