Hello, I am Marie. Today, we’re going to prepare my children’s parfait recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Children’s Parfait Recipe
My Children’s Parfait is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. My Children’s Parfait is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook my children’s parfait using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Children’s Parfait:
- Take 1 box Instant Jelly Granules
- Get *Note: Today I used ‘Aeroplane’ Jelly Strawberry Flavour. It make 500ml jelly
- Get Fresh OR Canned Fruit
- Get 1/2 cup Thickened Cream *whipped with 1 tablespoon Caster Sugar
- Prepare A few slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc
- Prepare Ice Cream
- Prepare Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc
- Take <Soft Custard>
- Make ready 1 cup Milk
- Prepare 2 Egg Yolks
- Make ready 2-3 tablespoons Sugar
- Make ready 1 tablespoon Plain Flour
- Make ready 1/2 teaspoon Vanilla Extract
Instructions to make My Children’s Parfait:
- Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses.
- To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
- *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
- Allow the soft custard to cool, then chill in the fridge.
- When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait.
- *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks.
So that is going to wrap it up for this distinctive dish my children’s parfait recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
