Hi, I’m Elise. Today, I’m gonna show you how to make simple gateau au chocolat with cocoa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Gateau au Chocolat With Cocoa Recipe
Simple Gateau au Chocolat With Cocoa is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Simple Gateau au Chocolat With Cocoa is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have simple gateau au chocolat with cocoa using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Simple Gateau au Chocolat With Cocoa:
- Prepare 40 grams Pure cocoa powder
- Make ready 100 ml Whipped cream or heavy cream
- Make ready 50 grams Margarine
- Prepare 30 grams ◎Cake flour
- Prepare 20 grams ◎Cornstarch
- Prepare 1/2 tsp ◎ Baking powder
- Get 3 ☆Egg yolk
- Get 50 grams ☆Sugar
- Take Meringue
- Prepare 3 Egg white
- Take 50 grams Sugar
Instructions to make Simple Gateau au Chocolat With Cocoa:
- Preparation: Weigh out the ingredients. Separate the egg whites and yolks. Sift the ◎ ingredients twice. Grease the cake tin with margarine or vegetable oil.
- Add the cream to a saucepan and heat it up. When the edges be to bubble, stop the heat and add in the cocoa and margarine. Mix everything together well with a whisk to create the cocoa paste.
- Mix the ☆ ingredients (egg yolks and sugar) well into the cocoa paste and transfer the mixture to a bowl.
- Using a hand mixer, make a stiff meringue out of the egg whites and sugar. Then preheat the oven to 170°C.
- Add 1/3 of the meringue into the cocoa paste and mix it in with a hand mixer on low speed.
- Add the ◎ ingredients and once again mix them in with the hand mixer on low speed.
- Pour half of the remaining meringue into the cocoa paste mixture and fold it in from the bottom of the bowl with a rubber spatula. Then add the rest of the meringue and fold it in again. Be careful not to crush any of the air bubbles of the meringue while you’re mixing.
- Pour the batter into the cake tin and drop it lightly onto a surface 2-3 times. Bake it in the oven for 40 minutes. Once baked, leave it in the oven to cool.
- When the gateau au chocolat has cooled, chill it well in the refrigerator. Sprinkle some powdered sugar over the top to finish if you’d like.
- When I chill the gateau au chocolat in the fridge I tend to cover it in parchment paper and aluminium foil secured in place with a rubber band.
So that is going to wrap this up for this special dish simple gateau au chocolat with cocoa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
