Hi, I am Laura. Today, I will show you a way to make fine suji (rava) fruit cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fine Suji (rava) fruit cake Recipe
Fine Suji (rava) fruit cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fine Suji (rava) fruit cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook fine suji (rava) fruit cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fine Suji (rava) fruit cake:
- Prepare 4 cup Fine suji (rava
- Prepare 1/2 cup mango cubes (Paste
- Make ready 1/2 cup olive oil
- Get 3/4 cup powdered sugar
- Get 1/2 cup yoghurt
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 2 tbsp milk
- Prepare 1/4 cup tutti fruity
- Make ready 2 tbsp chopped Almonds
Steps to make Fine Suji (rava) fruit cake:
- Add all the ingredients (suji, mango, oil, sugar, yoghurt)in a mixer jar and blend all together and make a smooth paste
- Pour in a bowl and add Baking powder or Baking soda and milk mix well
- Mix the tutti fruity and nuts
- Oil greased mould and baking paper inside, pour the batter, spread some tutti fruity and almonds
- Bake it in 180°pre-heated for 35 to 40 minutes
- Cake is ready, cool completely, remove from the mould and enjoy 😋
So that is going to wrap this up for this distinctive dish fine suji (rava) fruit cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
