Hi, I am Marie. Today, we’re going to prepare very creamy crab croquettes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Very Creamy Crab Croquettes Recipe
Very Creamy Crab Croquettes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Very Creamy Crab Croquettes is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can have very creamy crab croquettes using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Very Creamy Crab Croquettes:
- Make ready Flaked crab meat
- Prepare Onion
- Make ready Butter
- Prepare Cake flour
- Take Milk
- Prepare Soup stock granules
- Take Pizza cheese
- Prepare Salt and pepper
- Make ready Flour for coating the croquettes
- Get Egg for the coating
- Make ready Panko for the coating
- Take Oil for frying
Instructions to make Very Creamy Crab Croquettes:
- Melt butter in a heavy set pan, and saute the finely chopped onion.
- Sprinkle flour, and saute over low heat until it’s no longer floury. Take care not to let it burn.
- Add milk to the pan little by little, mixing all the time with a wooden spatula, until you have a creamy sauce.
- Add soup stock granules, pizza cheese, and crabmeat and mix. Season with salt and pepper.
- Transfer the filling to a shallow container, and chill in the refrigerator until the sauce is set.
- Divide the filling into 8 portions and form each into a patty. Oil your hands first to prevent the filling form sticking. Put the formed patties in a floured container, and put them in the freezer to firm up. This makes them easier to coat.
- Coat the patties in flour, beaten egg, and panko. Leave at room temperature. Then deep fry in 375°F/190°C oil until golden brown.
So that’s going to wrap this up with this distinctive dish very creamy crab croquettes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
