Easy Imitation Crabmeat Cream Croquettes
Easy Imitation Crabmeat Cream Croquettes

Hi, I’m Jane. Today, I’m gonna show you how to prepare easy imitation crabmeat cream croquettes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy Imitation Crabmeat Cream Croquettes Recipe

Easy Imitation Crabmeat Cream Croquettes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Imitation Crabmeat Cream Croquettes is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook easy imitation crabmeat cream croquettes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Imitation Crabmeat Cream Croquettes:

  1. Take Onions
  2. Prepare Margarine
  3. Prepare Lard
  4. Prepare Flour (cake flour)
  5. Make ready Milk
  6. Take Salt and pepper
  7. Prepare Imitation crab sticks
  8. Prepare Flour (for coating)
  9. Make ready Egg (for coating)
  10. Get Panko (for coating)

Steps to make Easy Imitation Crabmeat Cream Croquettes:

  1. Sweat the thinly sliced onions in margarine. Make sure you cook over low heat to bring out the sweetness and to prevent burning.
  2. Turn off the heat. Once the onions have been cooked, add in the flour and mix well.
  3. Turn down the heat to low again, and mix in the milk.
  4. After stirring the milk in, season with salt and pepper and cook for 4-5 minutes. Once the mixture becomes creamy, turn off the heat.
  5. Shred the imitation crab meat and mix in.
  6. Transfer to a large bowl, and after the mixture has cooled, cover with plastic wrap and cool in the fridge for 1 hour.
  7. Remove the mixture from the fridge. Shape into appropriate sized pieces. Then coat in flour, then in a beaten egg and panko crushed with your fingertips. Fry both sides at 170°C for 2 minutes.
  8. Drain on paper towels. Serve on a plate and they are done!

So that is going to wrap it up with this exceptional dish easy imitation crabmeat cream croquettes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Easy Imitation Crabmeat Cream Croquettes Recipe