Hi, I am Clara. Today, I will show you a way to prepare heavy cream-free rich gateau au chocolat recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Heavy Cream-free Rich Gateau au Chocolat Recipe
Heavy Cream-free Rich Gateau au Chocolat is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Heavy Cream-free Rich Gateau au Chocolat is something which I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have heavy cream-free rich gateau au chocolat using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Heavy Cream-free Rich Gateau au Chocolat:
- Make ready 1 Chocolate bar
- Get 30 grams Unsalted butter
- Take 2 Egg yolks
- Make ready 50 grams Sugar
- Prepare 3 tbsp Milk (unprocessed)
- Prepare 15 grams *Cake flour
- Make ready 30 grams *Cocoa powder
- Get Meringue
- Get 2 Egg White
- Make ready 35 grams Sugar
- Make ready Decoration
- Get 1 Powdered sugar
Steps to make Heavy Cream-free Rich Gateau au Chocolat:
- Preparations: Finely chop the chocolate and coarsely chop the butter. Warm the milk to body temperature. Mix together the * ingredients and sift. Line the pan with kitchen parchment paper.
- Put the chocolate and butter in a bowl and melt in 60℃ water. If it’s too hot, it will separate, so be careful!!
- In a separate bowl, combine the egg yolk and sugar. Mix until thickened and the batter falls like ribbons.
- Add the chocolate from Step 2 to the bowl from Step 3 and mix together. Add the warm milk and mix mix mix At this time, preheat the oven to 170℃!
- In a separate bowl, beat the egg whites until the stiff peaks stage. Add the sugar in 2-3 portions, beating until stiff peaks form.
- Add 1/4 of the meringue to Step 4 and mix in with a rubber spatula. Add the * ingredients and mix well. Add the remaining meringue and mix.
- Pour the batter into the pan and lightly drop the pan onto a table to remove air from the batter. Smooth out the surface 2 or 3 times, then bake for 25-30 minutes.
- Use a tea strainer to dust powdered sugar on top If you’ll be giving this as a gift, I recommend using powdered sugar that will not dissolve!
So that is going to wrap it up with this special dish heavy cream-free rich gateau au chocolat recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
