Hi, I’m Marie. Today, we’re going to make vegan steamed buns without yeast recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Steamed Buns without Yeast Recipe
Vegan Steamed Buns without Yeast is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegan Steamed Buns without Yeast is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vegan steamed buns without yeast using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Steamed Buns without Yeast:
- Prepare Dough:
- Get 180 grams ●Cake flour
- Prepare 30 grams ●Bread (strong) flour
- Make ready 1 tbsp ●Beet sugar
- Make ready 1 tbsp ●Baking powder
- Make ready 150 ml Lukewarm water
- Get 1 tbsp Sesame oil
- Get Filling:
- Get 2 3 slices Freeze-dried tofu
- Take 3 leaves Cabbage
- Take 3 Fresh shiitake mushrooms
- Prepare 1 piece ger
- Prepare 1 level tablespoon ○White miso
- Get 2 tbsp ○Mirin
- Get 2 tbsp ○
- Get 1 tsp ○Beet sugar
Steps to make Vegan Steamed Buns without Yeast:
- Make the dough:
- Add the ingredients marked with ● into a bowl and mix together with a whisk.
- Add some warm water (around 40°C) to the bowl a little at a time and knead the dough until it becomes the consistency of an earlobe.
- Add the sesame oil and knead once more. Wrap in cling film and leave to rest for 30 minutes.
- Make the filling:
- Mix together the ingredients marked with ○.
- Without re-soaking the freeze-dried tofu, break it up into little pieces (as if it had been finely chopped). Don’t worry if there are lots of cbs.
- Finely chop the cabbage and shiitake mushrooms.
- Add some sesame oil (not listed in ingredients) to a frying pan and stir-fry the ger until fragrant.
- Stir fry the ingredients from Step 8 and once cooked, add the tofu and mixed ○ ingredients. Cook through.
- Gently stretch out the dough and stuff with filling. Line the buns up in a steamer lined with parchment paper and steam on medium heat for 15-20 minutes.
So that’s going to wrap this up for this special dish vegan steamed buns without yeast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
