Hi, I’m Joana. Today, I will show you a way to prepare mango fruit cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango fruit cake Recipe
Mango fruit cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mango fruit cake is something which I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have mango fruit cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango fruit cake:
- Get 1 1/4 cup Fine suji (rava
- Take 1/2 cup mango cubes (Paste
- Take 1/2 cup olive oil
- Get 3/4 cup powdered sugar
- Make ready 1/2 cup yoghurt
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 2 tbsp milk
- Prepare 1/4 cup tutti fruity
- Prepare 2 tbsp chopped Almonds
Steps to make Mango fruit cake:
- Add all the ingredients (suji, mango, oil, sugar, yoghurt)in a mixer jar and blend all together and make a smooth paste
- Pour in a bowl and add Baking powder or Baking soda and milk mix well
- Mix the tutti fruity and nuts
- Oil greased mould and baking paper inside, pour the batter, spread some tutti fruity and almonds
- Bake it in 180°pre-heated for 35 to 40 minutes
- Cake is ready, cool completely, remove from the mould and enjoy 😋
So that’s going to wrap this up for this special dish mango fruit cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
