Hi, I am Marie. Today, I will show you a way to prepare apricot almond cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apricot Almond Cake Recipe
Apricot Almond Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Apricot Almond Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have apricot almond cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Almond Cake:
- Take 8 Fresh apricots
- Take 100 grams Butter
- Take 70 grams Light brown sugar (or white sugar)
- Get 2 Eggs
- Take 100 grams Almond flour
- Prepare 150 grams Cake flour
- Prepare 2 tbsp
- Prepare 1 Granulated sugar
Instructions to make Apricot Almond Cake:
- Insert the knife along the depression in the fresh apricot and cut in half. Discard the seed.
- Use a whisk to soften the butter in a bowl. Add the sugar, eggs, and almond powder in that order.
- Add the cake flour while sifting, and use a rubber spatula to mix. Once mixed add the and mix again.
- Pour into the square pan and even out the batter. Line up the apricots on top. Sprinkle a fair amount of granulated sugar on top of the apricots.
- Bake at 170-180℃ for 25 minutes.
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