Hi, I’m Jane. Today, I’m gonna show you how to make mango cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Cake Recipe
Mango Cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mango Cake is something which I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can have mango cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Cake:
- Get 1 cup Sooji (Rava)
- Take 1 big Mango cut into small cubes
- Make ready 1/2 cup sugar
- Take 1/4 cup oil
- Make ready 4-5 tbsp milk
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1/4 tsp Elaichi (cardamom)powder
Instructions to make Mango Cake:
- In a mixie jar, add cut mango cubes and sugar to prepare a smooth pulp. Grind the Sooji to a fine powder.
- In a wide mixing bowl, add the prepared mango pulp and oil. Mix it well and then add the sooji. Mix it with whisker in one direction. Allow it to rest for 20 minutes.
- Meanwhile, in cooker add salt, place a stand and plate on it. Pre-heat it closing just the cooker lid without gasket and whistle for 10minutes at medium flame. Grease the cake mould with oil and dust maida over it.
- After 20 minutes the mixture will become thick and Sooji would have absorbed mango pulp and oil. Add baking powder, baking soda to the above prepared mixture. Add about 4 tbsp milk and mix well in one direction. Check the consistency of batter as shown in the pic. Don’t add too much milk. If batter is still thick add about 1 tbsp milk.
- Pour the batter in the greased cake mould. Place it carefully inside the cooker. Close the lid and bake it on low flame for 40 minutes.
- After 40 minutes check the cake by piercing a knife at the Centre of cake. If knife comes out clean then cake is baked. If not then bake it for another 5 minutes. Allow it to cool and then remove the cake from mould. Enjoy the delicious Mango Cake 🎂.
So that’s going to wrap it up for this exceptional dish mango cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
