Hi, I am Kate. Today, we’re going to prepare apple & blackberry cble cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apple & Blackberry Cble Cake Recipe
Apple & Blackberry Cble Cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Apple & Blackberry Cble Cake is something which I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can have apple & blackberry cble cake using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple & Blackberry Cble Cake:
- Prepare 130 grams Blackberries
- Prepare 2 small Apples
- Make ready 60 grams Cake flour
- Get 80 grams Almond powder (poudre d’amande)
- Make ready 1 large handful Sliced almonds
- Prepare 80 grams Sugar
- Get 80 grams Butter
- Take 2 Eggs
- Make ready 1 1/2 tsp Baking powder
- Prepare 1 few drops Almond extract (optional)
- Prepare 70 grams ●Cake flour
- Prepare 40 grams ●Butter
- Prepare 3 tbsp ●Sugar (I use brown sugar)
- Get 1 tsp ●Cinnamon powder
Steps to make Apple & Blackberry Cble Cake:
- Lightly grease the cake pan with butter (not listed in ingredients) and dust with flour (not listed). Or line the pan with parchment paper.
- Leave the butter and eggs at room temperature. Peel the apple and chop into thick chunks.
- Add the ● ingredients to a bowl and use a fork to mix it together until cbly. Refrigerate until ready to use.
- In a separate bowl, cream the butter and sugar together. Mix with a whisk until it turns a white color.
- Add the eggs one at a time and mix in well. Add the almond extract.
- Sift the almond powder, flour, and baking powder into the bowl and use a rubber spatula to combine.
- When the batter is still a little bit powdery, add 2/3 of the blackberries and 2/3 of the apples. Roughly stir in.
- Pour the batter into the cake pan and use a rubber spatula to level out the surface. Top the batter with the remaining fruits and gently push them in.
- Add the almond slices to the cble mixture from Step 3. Use your hands to gently squeeze the mixture together and then break it apart. Scatter over the top of the cake batter.
- Bake for 45 minutes at 180°C. It’s finished once a skewer can be removed cleanly.
- Place the cake on a cooling rack to cool thoroughly. Then cut and enjo。
So that’s going to wrap it up for this special dish apple & blackberry cble cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
