Hi, I am Elise. Today, we’re going to prepare vegetarian tofu loaf recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Tofu Loaf Recipe
Vegetarian Tofu Loaf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegetarian Tofu Loaf is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have vegetarian tofu loaf using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Tofu Loaf:
- Prepare 1 block Firm tofu
- Prepare 1/2 small Onion
- Get 2 Shiitake mushrooms
- Prepare 1 tbsp Oil
- Prepare 1 tbsp Soy sauce
- Prepare 2 tbsp Miso
- Take 2 tbsp Cake flour
Steps to make Vegetarian Tofu Loaf:
- Microwave the tofu, uncovered, for 3 minutes and 30 seconds (if using 300 g of tofu). Wrap it with a kitchen towel, place a weight on top of it and let it drain for at least 3 hours.
- Slice the onion and shiitake mushrooms thinly, heat oil in a frying pan and stir fry them. When the vegetables are coated with the oil, add the soy sauce and some water, cover and steam fry over low heat.
- When the onion and shiitake mushrooms soften, take the lid off and evaporate the remaining moisture.
- Let the vegetables from Step 3 cool down. In a bowl, mash the tofu with your hands, then add the vegetables from Step 3, miso, and flour to the bowl and mix well. (Adjust the amount of flour according to the amount of moisture in the batter.)
- Shape the batter into a loaf shape and bake in the oven at 180°C for about 15 minutes.
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