Hello, I am Kate. Today, we’re going to make keto friendly dutch butter cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto friendly Dutch Butter Cake Recipe
Keto friendly Dutch Butter Cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Keto friendly Dutch Butter Cake is something which I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook keto friendly dutch butter cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto friendly Dutch Butter Cake:
- Get 2/3 cup powdered erythritol based sweetener
- Prepare 1 stick (1/2 cup) unsweetened butter/softened
- Get 1 tsp almond extract
- Make ready 1 egg/ beaten/divided
- Prepare 1 1/2 cups almond flour
- Take 1/2 tsp baking powder
- Get 1/2 tsp salt
- Take 1 table spoon sliced almonds
Instructions to make Keto friendly Dutch Butter Cake:
- Preheat oven to 350 F and grease 9 inch pie pan.in a large mixing bowl,beat the sweetener,butter,and almond extract with an electric mixer.add starting 2 tsp of eggs beat in,continue with rest of the eggs until all combine.
- Add almond flour,baking powder,salt.You will have thick batter,spread the batter in the greased and covered with parchment paper pie pan,smooth the top,
- Sprinkle with sliced almonds.bake the cake 25-30 mints.until golden brown.when you remove from the oven it will be still soft,let cool completely in the pan. Refrigerate for at least 1 hour to cut.
- I did not used the paper,it was huge mistake,I had difficulty to cut the cake,so grease and cover the pie pan with the paper.before you transfer the batter into the pie pan.
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