Hi, I am Marie. Today, I’m gonna show you how to make sooji mango cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sooji Mango Cake Recipe
Sooji Mango Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sooji Mango Cake is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have sooji mango cake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sooji Mango Cake:
- Prepare 2 cup sooji
- Make ready 1 1/2 cup mango pulp
- Prepare 2 cup powder sugar
- Take 1 teaspoon baking powder
- Get As needed Chopped dry fruits
- Make ready As needed Milk
Instructions to make Sooji Mango Cake:
- In a bowl add suji mango pulp powder sugar rest it for 10 minutes after that at baking powder
- Mix it well if required add 2 teaspoon of milk.. pour paste in a greased baking tray on top add dry fruits..
- Cooker on bottom put salt preheat for 5 minutes remove whistle and ring now put baking tray in cooker and cover it… cook at medium flame for 30 minutes… if required u can increase timing.. cool it down ready to serve.
So that is going to wrap it up for this special dish sooji mango cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
