Hello, I’m Laura. Today, I’m gonna show you how to prepare soft & creamy namehan (nametake mushrooms & hanpen fish cake) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake) Recipe
Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have soft & creamy namehan (nametake mushrooms & hanpen fish cake) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake):
- Make ready 80 grams Nametake mushrooms
- Take 2 Hanpen
- Make ready 1 Aburaage
- Get 400 ml Dashi stock
- Prepare 1 1/2 tsp Sugar
- Prepare 1 1/2 tbsp Mentsuyu (3x concentrate)
- Make ready 1 Katakuriko slurry
Steps to make Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake):
- Cut the hanpen into 1.5cm cubes. Cut the aburaage lengthwise into 5-6mm wide pieces.
- Bring the dashi stock to a boil in a pot, add the ingredients from Step 1, and boil. Add the nametake, sugar, and 1 tablespoon of the mentsuyu. Once the sugar has dissolved, give it a taste. If it’s good, proceed as is, if you find it to be a bit too thin, adjust by adding the 1/2 tablespoon of the mentsuyu (see the Helpful Hints).
- Add the katakuriko slurry to give it a creamy thickness.
- This is a version made by another Cookpad user.
So that is going to wrap this up with this distinctive dish soft & creamy namehan (nametake mushrooms & hanpen fish cake) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
