Hello, I am Kate. Today, I’m gonna show you how to make chicken with tomato cream sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken with Tomato Cream Sauce Recipe
Chicken with Tomato Cream Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken with Tomato Cream Sauce is something that I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook chicken with tomato cream sauce using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken with Tomato Cream Sauce:
- Make ready 2 Chicken breast
- Take 1 tbsp
- Get 1 dash Salt and pepper
- Get 1 clove Garlic
- Take 1/2 Onion
- Get 1/2 bunch Shimeji mushrooms
- Make ready 200 grams Canned whole tomatoes
- Prepare 1 tsp ◯ Soup stock granules
- Make ready 2 tbsp ◯ Ketchup
- Get 1 tbsp ◯ Japanese Worcestershire-style sauce
- Make ready 1 tsp ◯ Sugar
- Take 2 tbsp Heavy cream (or milk)
- Make ready 2 tbsp Cake flour
Steps to make Chicken with Tomato Cream Sauce:
- Finely chop the garlic. Thinly slice the onion. Cut the chicken diagonally into large pieces. Trim off the hard stem end of the shimeji mushrooms and break them apart with your hands.
- Put the chicken, , salt and pepper in a plastic bag, and massage the marinade into the chicken. (This is a tip to make the chicken tender!!) Rest in the refrigerator for at least 10 minutes.
- Add the cake flour into the bag to coat the chicken.
- Heat vegetable oil (not listed on the ingredient list) and the garlic in a frying pan until aromatic. Put the chicken from Step 2 in the pan to stir fry.
- When both sides are cooked until golden brown, add the onion and shimeji mushrooms. Stir fry briefly. Add the canned whole tomatoes and mash them while stir frying.
- Add the ingredients marked ◯ in the pan. Stir fry until the ingredients are mixed well. Add the heavy cream and simmer.
- Simmer for 3-5 minutes and serve in a bowl. Garnish with parsley or grated cheese if you like.
So that’s going to wrap it up with this special dish chicken with tomato cream sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
