Hi, I’m Clara. Today, we’re going to prepare langues de chat (french cat tongue cookies) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES) Recipe
LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES) is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook langues de chat (french cat tongue cookies) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES):
- Prepare Unsalted butter (350g)
- Make ready Granulated sugar (175g)
- Prepare Powdered sugar (175g)
- Take Egg whites (140g)
- Get Vanilla extract (6g)
- Get Cake flour (300g)
- Prepare Bread flour (50g)
Steps to make LANGUES DE CHAT (FRENCH CAT TONGUE COOKIES):
- Preheat oven to 390 degrees F (200 C) and line two baking sheets with parchment or lightly grease.
- In a large bowl, beat sugar into the butter until light and fluffy. Mix in vanilla extract.(creaming method)
- In a medium bowl, beat egg whites until stiff peaks form. Gently fold into the butter mixture. Gently fold in the flour.
- Fit a piping bag with a 1/2 inch tip and add the batter. A ziploc bag can also be used with 1/2 inch corner cut off.
- Pipe 3 inch long strips onto prepared baking sheets, leaving about 2 inches between each strip. Sprinkle with lavender, cinnamon, or zest, if using (just one garnish on each cookie). Bake in preheated oven until golden around the edges, 5-8 minutes.
- If using chocolate, allow cookies to cool completely before dipping. Texture is best day cookie is baked.
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