Hi, I am Elise. Today, I’m gonna show you how to prepare eggless rava cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless rava cake Recipe
Eggless rava cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Eggless rava cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook eggless rava cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggless rava cake:
- Make ready 1 1/2 cup semolina (sooji/rava)
- Take 3/4 cup sugar
- Prepare 1/2 cup condensed milk
- Prepare 1/4 cup curd
- Prepare As needed Milk
- Prepare 1/2 cup Maida/ all purpose flour
- Prepare 1/4 cup Oil
- Get 3/4 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Prepare 1/2 tsp Vanilla essence
- Get As needed Dry fruits
Steps to make Eggless rava cake:
- Take 1 and a 1/2 cup sooji and to it add 3/4 cup of sugar. Now add 1/2 cup of condensed milk, 1/4 cup of curd and mix it well.
- Now to that -gradually add some milk and make a little thinner paste.Now add 1/2 cup of Maida or wheat flour for binding. Cover it and and let it rest for 15 mins
- After 15 mins take the batter and whisk it for 2 mins. Now add 1/4 cup of oil. Now add 1 tsp Elaichi powder, 3/4 tsp of baking powder and 1/4 tsp of baking soda and whisk it well.At first the oil will not mix with it, but as we keep on mixing the batter the oil will mix completely.
- Now add a tsp of vanilla essence to it. Now pour the batter in a cake mould greased with some oil and coated with maida(you can use butter paper too). Now add some dry fruits like chopped almonds, casewnuts, pista and few strands of Kesar. At this stage don’t mix the batter and put it in a oven on 180 degree for 20 - 30 mins.
- After 20 mins check the cake by inserting a toothpick. If toothpick comes out clean the cake is done or else put it in the oven for another 5 mins. Finally the most difficult step especially for our tongue☺️😁, cover it and keep it at room temperature for 1/2-1 hour to let the cake be soft.
- Demould the cake.
- Yummy Indian flavored rava cake is ready it’s just really really amazing.
So that’s going to wrap this up for this distinctive dish eggless rava cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
