Hi, I’m Joana. Today, I’m gonna show you how to prepare sausage gravy recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage Gravy Recipe
Sausage Gravy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sausage Gravy is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have sausage gravy using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Gravy:
- Take 200 grams Wiener sausages
- Prepare 1 half Onion
- Take 1 Green pepper
- Prepare 2 Brown cap mushrooms
- Make ready 3 clove Garlic
- Prepare 35 grams Butter
- Take 30 grams Cake flour
- Take 400 ml Milk
- Take 1 Soup stock cube
- Take 1 dash Salt
- Prepare 1 dash Pepper
- Make ready 1 pinch Parsley
Instructions to make Sausage Gravy:
- I think this is taster if you used spicy sausages rather than just plain ones. You can use canned mushrooms instead of fresh ones. Finely chop all the ingredients shown in the picture.
- Put the chopped ingredients into a pot and stir fry thoroughly. You don’t need oil as oil will render from the sausages. If there’s excess fat, absorb with paper towels.
- Add the butter and melt completely.
- Add the flour a little at a time. You want to cook so that the bottom of the pot browns but doesn’t burn.
- Add the milk and mix thoroughly. It will burn if it boils, so turn the heat to medium.
- Add the soup stock cube and mix to dissolve. You can also use consomme powder. Season with salt and pepper (how much you need depends on the kind of sausages you’re using).
- If using for biscuits (scones) or toast, this is enough for 4 servings. For pasta, it’s enough for 2. You can also use it in gratin.
- A picture of it poured top of biscuits made with. Adding a bit of parsley mades it nice and colorful.
So that is going to wrap this up for this special dish sausage gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
