Hello, I’m Kate. Today, we’re going to prepare paneer stuffed spinach dhokla cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paneer Stuffed Spinach Dhokla Cake Recipe
Paneer Stuffed Spinach Dhokla Cake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Paneer Stuffed Spinach Dhokla Cake is something which I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can have paneer stuffed spinach dhokla cake using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paneer Stuffed Spinach Dhokla Cake:
- Get 1 cup sooji
- Get 3/4 cup boiled spinach pury
- Take 1 cup buttermilk
- Prepare 1 tbsp chilli ger garlic paste
- Get to taste Salt
- Make ready 1/2 cup chopped capsicum
- Make ready 1/2 cup chopped coriander
- Take 1 tsp For soda
- Get Stuffing
- Prepare 1 cup grated soya paneer
- Take 1 tsp black pepper
- Get For tadka (vaghar)
- Get 1/2 tbsp butter
- Take 1 1/2 tsp chilli flakes
- Take 1 1/2 tsp oregano
- Take 1 1/2 tsp chopped garlic
- Prepare 1/2 tbsp finely chopped coriander
Steps to make Paneer Stuffed Spinach Dhokla Cake:
- Now take a bowl and add sooji, buttermilk and salt and mix it
- Give it rest for 15 minutes
- Now add spinach pury, chilli ger garlic paste, capsicum and coriander and mix it well
- Now take 4 small bowl and grease them with oil and keep them for steaming in a steamer
- Now add soda in the batter and mix it now pour the batter in the bowl and let it steam for 2 to 3 minutes
- Now spread paneer and black pepper on it and then again pour the batter on it. Now let it steam for 5 to 10 minutes
- Now let cool down and then unmould them
- Now take a small kadai and add butter, garlic and saute for few seconds and now switch off the gas and add chilli flakes, oregano and coriander
- Now pour it on the unmould
So that is going to wrap this up for this exceptional dish paneer stuffed spinach dhokla cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
