Hi, I am Elise. Today, I’m gonna show you how to prepare oil free, easy rich chocolate gateau recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oil Free, Easy Rich Chocolate Gateau Recipe
Oil Free, Easy Rich Chocolate Gateau is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Oil Free, Easy Rich Chocolate Gateau is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook oil free, easy rich chocolate gateau using 10 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Oil Free, Easy Rich Chocolate Gateau:
- Get 2 ★Chocolate bar
- Get 100 ml ★Heavy cream (whipped cream)
- Get 100 ml ◎Heavy cream (whipped cream)
- Take 50 grams ◎Sugar
- Prepare 3 Egg yolk
- Make ready 30 grams ※Cake flour
- Prepare 40 grams *Van Houten pure cocoa powder
- Make ready Meringue
- Make ready 3 Egg whites
- Take 50 grams Sugar
Steps to make Oil Free, Easy Rich Chocolate Gateau:
- Measure all ingredients. Separate the egg whites from the yolks. Line a mold with parchment paper or coat some butter and sprinkle the strong bread flour.
- Mix ★ and microwave it to melt for 1 minute at 600W. Just before the chocolate melts completely, take it out, and melt with the residual heat.
- [Meringue] Mix the egg whites into a bowl, then add a small amount of sugar to mix in. When it forms soft peaks, add the rest of sugar in two batches to mix in.
- Make a hard and sturdy meringue with a handheld mixer. Preheat the oven at 180°C.
- Mix ◎ with the handheld mixer. When the sugar has melted and the mixture becomes creamy, it’s done. Then add the egg yolk and mix.
- Add the melted chocolate and 1 dollop of meringue and blend together.
- Sift the powdered ingredients and mix quickly from the bottom. You can use a spatula.
- Then add the meringue. It gets harder, so before adding, mix with a whisk to make a smooth texture.
- Add the rest of meringue in two batches. Mix from the bottom. You can use a rubber spatula.
- Pour the batter into a mold. bake for 15 minutes at 180°C, then 35 minutes at 160°C. Check with a skewer if it comes out clean.
- After baking, drop the mold from a height to eliminate any air pockets, and leave it for a few minutes.
- When it’s set, cover with a kitchen towel and oven sheet and let it cool.
- When it cools, change the kitchen towel. Cover with aluminum foil and keep in a fridge. Tie with a rubber band if you have it.
- It’s done. It’s tasty after baking, but I recommend to serve it the next day.
- I used this type of chocolate and cocoa powder. It’s also tasty to use 1 black chocolate and 1 milk chocolate.
- For kids, "With cocoa powder Easy Chocolate Gateau" without chocolate,.
- Cup cake version with muffin cups "No flour!! Easy Cup Chocolate Gateau,".
- You don’t have to worry if it’s uncooked as it does not use any flour. "Easy Creamy Chocolate Fondant,".
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