Hello, I’m Joana. Today, I will show you a way to make chocolate chip banana bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Chip Banana Bread Recipe
Chocolate Chip Banana Bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate Chip Banana Bread is something which I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook chocolate chip banana bread using 22 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Banana Bread:
- Make ready Banana purée
- Take 2 Banana
- Get 1 tbsp Grand Marnier
- Take 1 tbsp Lemon juice
- Prepare 200 grams Cake flour
- Make ready 50 grams Granulated sugar
- Get 80 grams Brown sugar
- Prepare 2 Egg yolks
- Prepare 120 grams Unsalted butter (bring to room temperature for 30 minutes)
- Make ready 2 tbsp Sour cream
- Take 3 tbsp Cream cheese
- Get 1/2 cup Chocholate chips
- Make ready 1 Cinnamon powder
- Make ready 1 dash Vanilla extract
- Take 1 tsp Baking powder
- Get 1/3 tsp Salt
- Get Meringue
- Prepare 2 Egg whites
- Prepare 15 grams Granulated sugar
- Prepare 18 cm diameter cake mold
- Prepare 1 Melted butter
- Take 1 for dusting the pan Bread flour
Instructions to make Chocolate Chip Banana Bread:
- Brush melted butter on the mold, and dust with bread flour.
- Sift cake flour, baking powder, and salt in the same bowl.
- Roughly chop the bananas into pieces, and preheat the oven for 180℃ (350℉).
- Mash the bananas with a fork. Add Grand Marnier and lemon juice, then lightly mix to make purée.
- Add unsalted butter, cream cheese, granulated sugar, and brown sugar, then cream together.
- Beat egg yolks, then add little by little while mixing.
- Add sour cream.
- Add the Step 3 banana purée, and mix.
- Add chocolate chips, cinnamon powder, and vanilla extract.
- Make meringue with egg whites and 1 tablespoon of granulated sugar.
- Add the sifted ingredients (cake flour, baking powder, and salt) from Step 2 to the ingredients in Step 9 into 3 batches, and mix with a cutting motion.
- Then add the meringue from Step 10 into 3 batches, and mix with a cutting motion as well.
- Pour the batter into the mold. Smooth and level with a spatula.
- Bake on the middle rack in the oven at 180℃ (350℉) for 40 ~ 50 minutes.
- Insert a skewer, and if it comes out clean, it’s done.
So that’s going to wrap this up for this exceptional dish chocolate chip banana bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
